Sandwich Menu

Roast BEEF chimichurri on Tri-County Pepper by CRUST - $13.99 (Half - $7.99)

• House made chimichurri
• Dietz and Watson Roast Beef
• Fine sliced red onion to enhance the chimichurri
• Roma tomato for the texture
• Arugula for the crunch and a hint of pepper
• Provolone cheese

Turkey Caprese on 104 Sourdough** by CRUST - $13.99 (Half - $7.99)

• House made pine nut pesto
• Dietz and Watson Oven Classic Turkey Breast
• Roma Toma topped with a sprinkle of salt
• A dash of Balsamic Vinegar
• Lettuce chopped
• Mozzarella cheese

Italian on City White by CRUST - $13.99 (Half - $7.99)

• House made Italian dressing
• Trio of Ham, Genoa Salami and pepperoni
• Fine sliced red onion to calm down the sweetness
• Roma tomato for the crunch, while opposing the fine sliced red onion
• Lettuce chopped
• Provolone cheese

Mortadella on Hammonton* by CRUST - $13.99 (Half - $7.99)

• Hammonton cooked for extra crunch
• Fine sliced Mortadella
• House made Truffle Cream
• Artichokes in house made oil and herb blend

Vegetarian on 104 Sourdough by CRUST - $13.99 (Half - $7.99)

• Sliced avocado
• Fromager D’affinos Brie Cheese from The Cheese Lady of Rochester
• Sun Dried tomato in house made oil and herb blend

 

* Nut Allergy – Sesame, Egg Allergy – Truffle cream contains egg

** Nut Allergy – Pine nuts