Sandwich Menu

All sandwiches are hot panini style, made fresh!

Roast Beef chimichurri on Tri-County Pepper by CRUST - $13.99 (Half - $7.99)

Dietz & Watson roast beef, house-made chimichurri, thinly sliced red onion, Roma tomatoes, arugula, and provolone cheese

Turkey Caprese on 104 Sourdough** by CRUST - $13.99 (Half - $7.99)

Dietz & Watson Oven Classic Turkey Breast, house-made pine nut pesto*, Roma tomatoes with a sprinkle of salt, a dash of balsamic vinegar, chopped lettuce, and mozzarella cheese

Italian on City White by CRUST - $13.99 (Half - $7.99)

A trio of ham, Genoa salami, and pepperoni, house-made Italian dressing, thinly sliced red onion, Roma tomato, chopped lettuce, and provolone cheese

Mortadella on Hammonton* by CRUST - $13.99 (Half - $7.99)

Extra-crunchy Hammonton**, truffle cream***, thinly sliced mortadella, and artichokes in a house-made oil and herb blend

Vegetarian on 104 Sourdough by CRUST - $13.99 (Half - $7.99)

Sliced avocado, Fromager d’Affinois from The Cheese Lady of Rochester, and sun-dried tomatoes in a house-made oil and herb blend

The Big Ham & Cheese on 104 Sourdough by CRUST - $13.99 (Half - $7.99)

5 oz of Dietz and Watson's ham off the bone, cave-aged gruyere from the Cheese Lady of Rochester, and house-made horseradish honey mustard dijon.

Grilled Cheese on 104 Sourdough by CRUST - $3.99

Mozzarella cheese

 

*Nuts – pine nuts
**Sesame
***Eggs